We’re quite fond of The New Traditionalists' chic and contemporary take on classic furniture forms. Their made-to-order pieces easily meld with most any space and style. Made with materials such as scarlet saffron wool and finishes like hand-weathered walnut, the final creation is limited only by one’s imagination. With that in mind, we’ve shared a few pieces we’re dreaming about using in a future living room. Sofa no. Two Thirty Three Square tufted Italian distressed...
Today’s Window on Design features Chef David Daniels of Boston’s Aragosta Bar + Bistro on Battery Wharf. Chef Daniels, Aragosta cuisine is best described as "ItalianMediterranean meets New England, with a menu that features everything from small bites to hearty entrees, and includes hand-made pastas, prime meats and New England seafood. The menu changes seasonally to make the most of ingredients sourced from local farms and fishermen." A Boston native, Chef Daniels has...
Ariana factory in Afghanistan by Scott Welker. Saxon Henry, author and fellow blogger, recently shed light on GoodWeave’s Afghanistan initiative in her blog post “Weaving a Better Future: One Carpet at a Time.” She says, “Because a third of all elementary school-aged children in Afghanistan work—many of which have been sold into child labor according to UNICEF—GoodWeave intends...
ROHL exhibits at the 2012 International Contemporary Furniture Fair on May 19-22 in the Jacob K. Javits Convention Center, NYC. Their Total Home collection showcase’s modern, European crafted introductions such as the RHOL EcoModern Showerheads, the ROHL Wave Side Rail Set and the Modern Flat Panel Body Spray.
As mothers, we know motherhood is certainly hard, but so much more rewarding. A mother’s unconditional love is bittersweet as she raises her children, preparing them all along to leave the nest she so lovingly created. It is that time of year to honor the mothers in our lives, whether it be our own mothers, the mother of our children or a mother we admire. Flowers are lovely, chocolates are...
Today’s Window on Design features Chef David Daniels of Boston’s Aragosta Bar + Bistro on Battery Wharf. Chef Daniels, Aragosta cuisine is best described as "ItalianMediterranean meets New England, with a menu that features everything from small bites to hearty entrees, and includes hand-made pastas, prime meats and New England seafood. The menu changes seasonally to make the most of ingredients...